Check the fine print on the labelling super carefully too, as sometimes free range has a pretty shifty definition with some Australian bacon brands. July 31, pm. Getty Images. How do you spell the Homer Simpson drooling noise?
Well if you can have breakfast radio and TV, why not breakfast journalism? The science goes like this. Save Pin FB More. Credit: Photo by nazarethman via Getty Images. By Maxine Builder and Maxine Builder. View Series. All rights reserved. Close Sign in. The consumption of salted pork belly goes back over a thousand years to the Roman Era, who ate petaso , a type of pig meat boiled with figs, and then browned and seasoned. The curing process for bacon was a relatively simple one, making it a popular choice of meat for all classes.
Americans saw a bacon boom in the 20 th century, leading to mass production of the salty meat. Today, you can find bacon ice cream, chocolate-covered bacon, bacon vodka, and so much more.
The smell of bacon in the morning, or any time of day really, is like nothing else. US Markets Loading H M S In the news. Retail Contributors. Jeremy Grossman , Van Winkle's. Sign up for notifications from Insider!
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